And now, Labor Day, the unofficial end of summer. I worked from home for a few days last week to finish out Miss L’s last week of summer holiday and the windows were open, the breeze is cool and the skies are so very blue. The cicadas grind in the trees and it’s my favorite time of year.

Brandon has been working in Miss L’s old room to paint and put up his map collection in preparation for it to become his new study. He’ll be building shelves next. We hit up the hardware store for some supplies and I stocked up on finch socks because the little golden birds have already stripped my coneflowers.

The cooler temps have meant that the windows are open for sleeping, and on Sunday night I was awakened twice by a loudmouthed little owl in the yard – I Googled the call in the morning and identified it as an Eastern Screech-Owl. I’ve had them in the yard before, but I don’t usually hear them at night, so it was kind of a treat for geeky birdloving me.

Sadly, our girl Pot Roast has had some digestive issues – we think related to the cheap wet food that Emmett and Sarge feel absolutely passionate about – so there have been some messes to clean up, mostly in the middle of the night in the most inconvenient places. I’ve switched her to a Royal Canin for sensitive tums and hope that will help, otherwise it will be a trip to the vet for the littlest gangster.

We rounded out our long weekend with a Tigers game on Saturday night and wonder of wonders, they actually beat the Twins and we got to see a couple of home runs! Before the game, we had burgers, beers for me and Brandon, and a milkshake for Miss L at Lovers Only. I tried the Impossible Burger for the first time and probably would not have known it was not beef, except then I tried Miss L’s Classic Smash and there was a difference. We agreed that for convenience and proximity to Comerica and ease of in-and-out, Lovers Only can’t be beat, but the milkshakes at Royale with Cheese are much better. And I will always rank the olive burger at Checker Bar highly!

I did some meal prep for the shortish work week – overnight oats with some frozen blueberries and a quinoa & white bean skillet for lunches. Also a sweet potato which I’ll pair with black beans and kale later this week.

Sometimes it’s nice to go away for a long holiday weekend but I like this kind, too, where we just stay at home.

I am hoping that everyone in Hurricane Dorian’s path is safe and sound and if they’ve chosen to evacuate, that they’ll be home again soon.