I usually like to celebrate the winter solstice with some sort of outdoor activity- a walk in the woods, a run, a hike – but today we hosted my best friend and her husband for a solstice brunch. I’m officially off now until 2025 and ready to go into full goblin mode but seeing my best friend (since the age of seven) and exchanging our small heartfelt gifts was so deeply good for my soul.

I’m not the best hostess but this morning I think the brunch was perfect. I served this frittata (made with mushrooms, sausage, onions and cheddar jack cheese) and this baked French toast with fresh fruit, bacon, and scones and of course had pots of fresh hot coffee. We ate in the pale solstice light with candles and Christmas carols on the radio and laughed and swapped stories. It was a great way to celebrate the return of the light and the turn of that greatest old wheel.