Category Archives: recipes

changes, but no bad weather

I believe there is a Scandinavian saying about “no bad weather, only bad clothes!” and I thought about that when I woke up to 39 degrees this morning. Cold weather and life changes have come to my part of Michigan but I have warm clothes and a positive mindset.

Brandon has commenced a work project out of state and will be away periodically for quite some time. He’ll be coming home most weekends and for a longer time over the holidays, but I have to make up my mind that my extra alone time will be healthy and productive. Today at lunch I went out for a run to enjoy the brisk fresh air and if I feel sad this evening after work, I’ll take my iPad to the gym and spend some time on the elliptical instead of lying on the couch with snacks and reruns.
I’m a true introvert so I don’t mind alone time. I do, however, want to focus the extra time on productive and positive things – doing extra work, spending extra time with my beautiful daughter, my knitting, and my feline companions.
It’s good to have plans, now to put them into practice.

I have a couple of recipes from WW buddies that I want to explore. I actually do not enjoy cooking, but when Brandon and the kiddo are both home, I cook almost every night. Left to my own devices I’d probably eat frozen pizza and salads every night so my plan is to batch cook a couple of times a week. This week I’ll be trying this white chicken chili recipe – I love a dish where I can just throw a bunch of stuff into a crockpot and be done.

In other news, we hosted our first party for teenagers on Saturday night. We got lucky with the last evening of comparatively mild temperatures for autumn – later that night and into the morning hours, the cold would really begin to set in – so we set up an outdoor projector and big screen and the kiddo had 9-10 of her marching band friends over. We ordered pizzas and set out a cooler of sodas, some bowls of Halloween candy, cider and donuts, they had a bonfire and watched ‘Scream’ and ‘Blair Witch Project’ bundled up in blankets. I kept creeping around to the back of the house to eavesdrop and enjoy their snarky comments and laughter. I told Brandon that we are officially in the period of life where we do the hard labor and bear the expense for her parties and then don’t get to enjoy the fun! I was gratified that the kids that she invited are all great young people who seemed to really enjoy themselves and even though it was a little stressful for me to plan a party for teenagers, and I had moments of regretting the offer – I am tentatively sure it was a reasonable success and I would do it again to make the kiddo happy.

Every day, every week is an opportunity to try new things and extend myself beyond my comfort zone, and I just keep telling myself – there’s no bad weather.

thanksgiving 2020

visitor to our backyard the day before thanksgiving

I had a five day long weekend for the US Thanksgiving holiday and it was delightful. I can’t deny that my morale and productivity in my home office was at a low point in the days leading up to it. Five days off and now it’s Monday morning and I have the glad feeling that I’m ready to be back at my desk. I have to-do lists to make, emails to read, documents to review, and meetings to schedule, and I’m ready for the push through to the end of the year, where I’ve scheduled even more time off.

Miss L was at her dad’s for the holiday so it was just me and Brandon. We’d originally planned our family holiday celebration for the weekend, and invited Brandon’s cousin and girlfriend over for Wednesday night drinks, but with the three-week “pause” instituted by our governor, in the end, no one really wanted to meet up. This was fine with me as it gave me the ideal sort of holiday for an introvert and just what I needed, really. Hopefully Covid cases go down in upcoming days and if not then at least I’ll have the feeling that I’ve properly isolated to see my family over Christmas.

sarge says “hey man”

So Brandon and I were in our own little holiday world. We cooked our turkey and had a candlelight dinner and he made his special family dressing. Unfortunately the only photograph I got was of the pumpkin pie I made. I was very proud of this as I love pumpkin pie and I feel now like the true embodiment of “teach a man to fish” (although my mom’s pie is still the best).

We went for runs and long walks and bought nothing on Black Friday.

wood ducks among the mallards!

I had spectacular afternoon naps with the cats every day, and read and knitted a bit. We drank lots of Malbec and stayed up late watching the latest season of “The Crown” as well as “The Miniaturist” and “Vienna Blood” from PBS (all ‘recommends’). I didn’t worry at all about what I ate or drank but tried to temper it by getting outside daily for fresh air and steps.

I’ve explored some new and fun ways to present turkey leftovers since we had a 14-lb bird and despite our best efforts we did not eat our required 7 lbs each on Thursday. We tried these recipes and all received thumbs-up from Brandon.

Cranberry Turkey Crescent Ring (from Pillsbury)

Pot pie (from Two Peas and their Pod – it’s written for chicken but is great for turkey, too. I’ve made this many times with both chicken and turkey and always a crowd-pleaser.)

Turkey Monte Cristo (from Martha Stewart. We actually got lazy and skipped the French toast step here and just grilled it on the stovetop like a classic grilled cheese, with some good bread, and it turned out absolutely yummy.)

I hope everyone had an equally relaxing weekend and we’re all ready for the push to the end of the year. What’s on tap for this week? We will get our Christmas tree up, and I have to go into the office one day, and I have to meet up at the bank with some of the Girl Scout moms as I’m taking over the role of troop treasurer for this cookie season (whyyyyyyyy do I do this to myself argh). I also have a late work call with Japan one night. I’m still looking forward to being back on a more normal schedule. Oh – and we’re supposed to get SNOW later today and tomorrow!

As Garrison Keillor used to say, be well, do good work, and keep in touch. xo