Category Archives: Food

happy solstice

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I usually like to celebrate the winter solstice with some sort of outdoor activity- a walk in the woods, a run, a hike – but today we hosted my best friend and her husband for a solstice brunch. I’m officially off now until 2025 and ready to go into full goblin mode but seeing my best friend (since the age of seven) and exchanging our small heartfelt gifts was so deeply good for my soul.

I’m not the best hostess but this morning I think the brunch was perfect. I served this frittata (made with mushrooms, sausage, onions and cheddar jack cheese) and this baked French toast with fresh fruit, bacon, and scones and of course had pots of fresh hot coffee. We ate in the pale solstice light with candles and Christmas carols on the radio and laughed and swapped stories. It was a great way to celebrate the return of the light and the turn of that greatest old wheel.

sunday breakfast

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Sundays have never been my favorite day but in January – o January, my old nemesis – they took on an even gloomier cast. With Brandon working in Iowa, Sundays feel even worse knowing that on Monday morning he’ll pack up and be gone. Yes, I know he will be home on Friday, but spending weeks apart from your partner can be lonely and hard even though I know that he loves his job and that I’m perfectly capable and independent enough to run my life on my own. I just miss him.

In January we started doing Sunday breakfast and it’s sticking around. We make pancakes, some with chocolate chips and some without, have eggs and a breakfast meat, drink coffee and enjoy butter pecan flavored syrup. The kid wakes up before noon to join us and it ends up being the shared meal of the week. We linger at the table for awhile and enjoy the carbohydrate sweetness of family togetherness before the week starts all over again.

labor day weekend and greasefest 2022

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I took an extra day off on Friday to make it a four-day weekend and it was a much needed break. The weather was evenly split – two days of very hot and humid sunshine, which broke sometime Saturday night, giving way to two days that were cooler and overcast. Friday was a kiddo day – she had the day off from school, so we picked up ice coffees and went shopping. We tried on clothes, and she spilled more tea about her first full week of high school, and we got overcaffeinated and then went home to order pizzas and watch Netflix.

Saturday was a friends day. Brandon’s family on his father’s side is of Hungarian descent, so his cousin and girlfriend and another friend came over that night for Szalonna. For those of you who are unfamiliar – this is Hungarian greasy bread, where you slowly roast chunks of pork jowl bacon over a fire and drip the grease on white bread. You eat the greasy bread with cut-up peppers and onions and sloppy dashes of Hungarian paprika. GreaseFest 2022! Unfortunately, it was super hot to be roasting pork over an open flame, although everyone had fun (“Everyone’s down for GreaseFest 2023 – we won the hearts and minds,” Brandon reported). Except maybe for the kiddo who is a newly minted vegetarian. I made her a huge pot of homemade macaroni and cheese and a big salad to have instead of greasy bread and ended up eating it with her because Szalonna really tested my reserves. And my intestines. The meat plus the heat made for a wakeful and somewhat nauseated Saturday evening…I was happy to wake up on Sunday to a cool breeze and grey skies.

After GreaseFest 2022, the remaining two days were mine. The kiddo went to her dad’s house on Sunday, and I went running both days. I finished It Girl, the newish Ruth Ware, which I really enjoyed. Brandon spent several hours on both days at the skate park with the Old Bros, and I did a thousand loads of laundry, cast on a knitted hat and watched the first two episodes of the new Lord of the Rings on Prime. I’m not sold on this yet, but I think if I dispel the thought that this is going to be like the books or the movies, I can get behind it. I have to view it almost as a complete standalone, a piece of entertainment that I can enjoy the way I enjoyed the Witcher, and leave it at that. It did give me a wistful sense of nostalgia for the story, though, so I found myself curled up on the couch on Sunday afternoon with Sarge and my battered copy of the Fellowship of the Ring, while Brandon made gouda burgers (apparently this weekend was also about consumption of fatty meats.

I’m hoping it’s a fairly light week back in the real world – there’s no home game this week, so no Marching Band tailgate and football game to prep for, and the kiddo is with her dad, so I’m going to try to focus on work and get ahead of the curve a bit (just one office day, though). I hope everyone had a rejuvenating weekend and that all’s well with you and yours. xo

thanksgiving 2020

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visitor to our backyard the day before thanksgiving

I had a five day long weekend for the US Thanksgiving holiday and it was delightful. I can’t deny that my morale and productivity in my home office was at a low point in the days leading up to it. Five days off and now it’s Monday morning and I have the glad feeling that I’m ready to be back at my desk. I have to-do lists to make, emails to read, documents to review, and meetings to schedule, and I’m ready for the push through to the end of the year, where I’ve scheduled even more time off.

Miss L was at her dad’s for the holiday so it was just me and Brandon. We’d originally planned our family holiday celebration for the weekend, and invited Brandon’s cousin and girlfriend over for Wednesday night drinks, but with the three-week “pause” instituted by our governor, in the end, no one really wanted to meet up. This was fine with me as it gave me the ideal sort of holiday for an introvert and just what I needed, really. Hopefully Covid cases go down in upcoming days and if not then at least I’ll have the feeling that I’ve properly isolated to see my family over Christmas.

sarge says “hey man”

So Brandon and I were in our own little holiday world. We cooked our turkey and had a candlelight dinner and he made his special family dressing. Unfortunately the only photograph I got was of the pumpkin pie I made. I was very proud of this as I love pumpkin pie and I feel now like the true embodiment of “teach a man to fish” (although my mom’s pie is still the best).

We went for runs and long walks and bought nothing on Black Friday.

wood ducks among the mallards!

I had spectacular afternoon naps with the cats every day, and read and knitted a bit. We drank lots of Malbec and stayed up late watching the latest season of “The Crown” as well as “The Miniaturist” and “Vienna Blood” from PBS (all ‘recommends’). I didn’t worry at all about what I ate or drank but tried to temper it by getting outside daily for fresh air and steps.

I’ve explored some new and fun ways to present turkey leftovers since we had a 14-lb bird and despite our best efforts we did not eat our required 7 lbs each on Thursday. We tried these recipes and all received thumbs-up from Brandon.

Cranberry Turkey Crescent Ring (from Pillsbury)

Pot pie (from Two Peas and their Pod – it’s written for chicken but is great for turkey, too. I’ve made this many times with both chicken and turkey and always a crowd-pleaser.)

Turkey Monte Cristo (from Martha Stewart. We actually got lazy and skipped the French toast step here and just grilled it on the stovetop like a classic grilled cheese, with some good bread, and it turned out absolutely yummy.)

I hope everyone had an equally relaxing weekend and we’re all ready for the push to the end of the year. What’s on tap for this week? We will get our Christmas tree up, and I have to go into the office one day, and I have to meet up at the bank with some of the Girl Scout moms as I’m taking over the role of troop treasurer for this cookie season (whyyyyyyyy do I do this to myself argh). I also have a late work call with Japan one night. I’m still looking forward to being back on a more normal schedule. Oh – and we’re supposed to get SNOW later today and tomorrow!

As Garrison Keillor used to say, be well, do good work, and keep in touch. xo

friday five

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  1. Getting the majority of the griping out of the way up front (although I can’t guarantee there won’t be more), I’ve been super tired and unmotivated this week. I didn’t run, I barely accomplished the most critical items on my ‘to-do’ list, and I felt like I was in a state of torpor until midway through Thursday. It may be the weather (much cooler at night) but I just feel like I could sleep for hours.
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2. Brandon, however, has NOT been feeling tired – he’s still furloughed but he is up every day a bit before seven, watching the Tour de France on his streaming subscription, then hitting up the local skateboard park for a couple of hours with the old thrashers. He’s also been repainting our hallway, foyer, and stairwell, which is leading to a complete revamp of that area. We are swapping out some older pieces of furniture for a bench to go next to the door and I ordered a new foyer light fixture from Pottery Barn. I’m looking at new rugs. And we made the decision to paint our stairs, which is no small undertaking. We’re going for this kind of vibe.

But of course on a much smaller scale because I only have a few feet of exposed stairway rail and no wainscoting. I’ll keep you posted as to how it goes!

3. I read a super inspiring book this week (YAY for our libraries being open!) and although I should wait to share this for SUYB, I have to mention it because if you’re a maker, it’s worth checking out. It celebrates all different kinds of artists who work with their hands, on everything from dyeing to stencilling to metalwork to fiber arts to glass to ceramics to fashion – EVERYTHING. I liked it so much I put the picture on IG and, in a bit of a fangirl moment, the AUTHOR HERSELF Melanie Falick commented on it. So cool. Every time I opened it to read another essay, I found new inspiration and new IG accounts to follow. Highly recommend!

4. I tried out a new recipe last week and it got two major thumbs up from Brandon. This chicken caprese skillet from Skinnytaste was definitely a hit. It reminded me of my favorite summer salad, with tomatoes and basil and balsamic and fresh mozzarella, didn’t take very long in my cast iron skillet, and I served it with orzo and garlic bread.

5. This is worth more than a friday five mention, but the passing of RBG hit me hard, and this subsequent week in politics has been particularly arduous. I have tried to simply keep gratitude for the amazing work she did for equal rights and not get overly emotionally embroiled (any more so than I am right now) in the repugnant response from the right, but it’s hard. Don’t even get me started on what a completely unredeemable and non-value-added human being Mitch McConnell is. And to top it off with Donald Trump giving the impression that he would be the first American president not to respect the peaceful transfer of power and throw our country into a violent, unsettled constitutional crisis is beyond egregious. And should be considered sedition. I cannot believe that even the most ardent Republican could be unaware of what this represents and the absolute Pandora’s box of true anarchy (TRUE anarchy – not the fascist, racist conservativism complaints about BLM and other protesters exercising their CONSTITUTIONAL RIGHTS to assembly that Trumpsters CLAIM to be anarchy – I guess they only care about the parts of the Constitution that THEY want to defend, such as the right to bear arms, hypocrites) they would allow to be opened if they do not speak out against this. Do they really want a Dictator for Life?

On that dismayed and sour note, I apologize and wish you a happy weekend. I may be curating my social media, I will be exploring my “maker” side, I will be eating a big messy burger from the Rolling Stoves, drinking some wine, and I will hopefully be getting my running mojo back a bit. Be well and enjoy. xoxo

squirrels, rain, and baking

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Saturday was sunny and warm so Brandon & I donned masks and hit up the local hardware store for birdseed. We also picked up some corn for the damnable squirrels but they have almost entirely ignored it. We have three black squirrels and my favorite is named Chocosquirrel and although Brandon & Miss L despise him, I quite like to look out my dining room window and see the birds clustered on the tree branches, hungry, looking on as Chocosquirrel hangs from the sunflower seed feeder by his toes and eats it all. I also put together a new bike I ordered from Amazon so now we have two bikes that are actually useful and we can ride around the neighborhood and one thoroughbred Cannondale road bike that I bought in a fit of exuberance over doing a couple of duathlons a few years ago. It hangs from hooks on the ceiling in the garage unused and probably just needs to be traded in for another useful Schwinn.

I drank some nice Malbec on Saturday night and baked a blueberry buckle with crumb topping and finished watching “The Outsider” on Amazon Prime and tore through multiple episodes of the new season of “Bosch”. Today Brandon & I ran three miles (it was going to be four but the rain moved in) and I baked some bread with my sourdough discard and then we did Fakesgiving. I took a page out of my sister-in-law’s book for this – a few times a year she just decides to make Thanksgiving dinner and have a nice holiday celebration just because. I am doing an 8-lb turkey breast, mashed potatoes, green bean casserole, stuffing, and a homemade cherry pie. (I had all the accoutrements for a pumpkin pie, but Brandon and Miss L voted me down on that so I had to concede.)

Looking at the forecast it seems like the rain has set in for a few days but at least it’s warmer. Everything is very green and there are two ducks that walk purposefully through our backyard every so often (Miss L has named them “Damien” and “Delilah”) and we have many baby blossoms on our lilac tree.

In other news, I finally got my e-book loan of “Mystic River” by Kristin Hannah from the library and although I’m devouring it, I’m a little disappointed – it’s my first of hers that I’ve read and I’d heard so many raves over her. Is it just a romance novel?? Don’t answer that, I’ll be done with it soon and will save my final impression for SUYB in June.

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weekend randoms

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Emmett is off his kitty Prozac and feeling needy

We spent most of yesterday with our eyes on the skies and our weather apps as the forecasters had told us to expect an “unprecedented” winter storm that would “more than likely” result in power outages. We hauled our woodpile into the garage and then watched it rain, and rain, and rain, and then sleet a little bit, and this morning it’s brightly sunny and clear. Don’t get me wrong – I am NOT complaining.

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Our sideyard always floods!

My mom got me this skillet cookbook for Christmas along with two hardcore cast iron skillets and last night I made a chicken and rice recipe. It was excellent and I can’t wait to try some skillet bread & other recipes. There’s something about cast iron.

I’m trucking on my sweater and finished the ribbing, so very soon will be starting on sleeves and maybe have an unblocked, work-in-process photo to share…just a reminder that I’m knitting the Pink Memories pattern by Isabell Kraemer. I also got these adorable progress keepers from the Etsy shop Bump on a Hill and I can’t wait to use them on the sleeves.

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I’m doing a lot of knitting to a new-to-me vlog these days – Talasbuan, about a couple in Sweden going off-grid. The photography is just lovely and their journey fascinating.

And we are still on the fence about the new Dracula on Netflix, but likely going to tune in for the second episode tonight!

I hope you are warm and dry and I will see you here on Tuesday for Show Us Your Books – I have a couple great ones to share!

xo

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thanksgiving, some links, & a finished object

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Thanksgiving is one of my favorite holidays because you get all the gratitude, joy, and time with family without a lot of the extra nonsense and pressure to conspicuously consume. You just eat and watch football, and when everyone goes home you have some extra time to put up the holiday decorations and take naps! What can be better than that?

Brandon & I started the day with the Detroit Turkey Trot, which is sponsored by the Parade Company and runs along the Detroit Thanksgiving Parade route. It was clear and cold and despite my initial reluctance to roll out of bed, I was so glad that I let Brandon convince me. The vibe is fun and excited, with folks camped out on the streets before the parade, slapping high fives to the runners and calling, “Happy Thanksgiving!”  We’d initially planned on doing the Drumstick Double (which would be the 10k and the 5k) but it cut it short to the 10k so we could get home a little earlier to prep for dinner. It’s a fast course, mostly downhill for the last half, and we had a tailwind, so I was pretty happy with our time.

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I heard there are around 18,000 participants for the Detroit Turkey Trot.

My parents drove down from northern Michigan to spend the day with us and meet their grandkitten Pot Roast. My mom makes the best pumpkin pie, and Miss L baked her famous cheese rolls for us. Brandon carved and my dad introduced him to the delicacy of the turkey neck, heart, and gizzard. (Barf.) Although Miss L did classically Thanksgiving-themed placecard drawings, I went with a more Scandinavian-themed table setting this year, which I always really like.

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We spent the rest of the weekend getting the house decorated for the holidays, and I watched some new-to-me YouTube knitting vlogs (Fiber Tales from Denmark!) while I finished up my Garment House hot water bottle cover. (Raveled. And it was purely a to-be-used knit, so I didn’t bother with gauge, switched to a slightly larger circular from dpn’s halfway through, and ran out of the stashed Cleckheaton Mohair that I was holding with a plain Lion’s Brand worsted. So it’s wonky but since it will spend most of its life tucked at the bottom of a bed, I’m not stressed.) Brandon’s cousin came over to help install the replacement dishwasher for my old Bosch, and Miss L started her Advent Calendar!

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Harry Potter Funko Pop! Advent Calendar 2019!

Sadly, my car “Finn” did not want to start when the long weekend was over, so it’s been a Monday with a tow truck and working from the car dealership. I was dreading the outcome – new starter? new alternator? new CAR?!? But needing a new battery was the best (and likely most inexpensive) outcome so I am now ready to face the rest of the week with a working car AND a new dishwasher!

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He felt like all the rest of us on a Monday morning after a long weekend…

I got creative with leftovers over the weekend and apparently I was not alone – Brandon texted me that all of the guys he works with brought turkey pot pies today for their lunch.  🙂

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I hope my American friends had a lovely holiday and all of my overseas friends had an equally lovely weekend. To close, I wanted to share a couple of links for anyone who is as Moomin-mad as I am. Finland is definitely on my bucket list!

What the Moomins can tell us about climate change

My search for the real Moominland

weekending

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After our short week, we really needed another long weekend, but what we got was a normal sized weekend which felt insufficient. Regardless, it was what we had to work with so we went with it.

Miss L was with her dad, so Brandon and I took our long run out to Kensington and did the 8.5 mile loop around the lake. The weather was ideal – bright and clear, but cool, and we had the added bonus of seeing a cross-country meet in action. The antelope-like high school runners gave me a bit of motivation as I slogged my weary way up and down the rolling hills. I felt good for the first 3 miles, bad for the next 3, and good for the last 2.5. Sadly, in the middle 3 we ran past a horrific biking accident on the paved trail. We’re not sure what happened, as by the time we ran past there was a small knot of onlookers calling for emergency services and administering aid to a fallen biker. She was unconscious and there was blood, but she was wearing a helmet, so my prayers are with her that she received medical attention quickly and won’t suffer any lasting repercussions. WEAR YOUR HELMETS,  BIKERS!!

I took a blissful nap and then Brandon & I drove down to Detroit for dinner at Flowers of Vietnam. This is a lauded restaurant in an old refurbished Coney Island in the middle of Mexican Village – you can tell it was a Coney, but the former pop-up has given it some more polished touches. They’re known for their caramel chicken wings and dear Lord they were to die for. Sweet, sticky, crunchy, chili-hot. Brandon ordered the enormous broken rice dish (with a full pork chop, prawns, and a full sausage) and I had a cold noodle dish with rosewood grilled tofu and Vietnamese-style egg roll. My mouth is watering just writing this. I enjoyed a cold glass of rose and afterwards, we wandered down to Motor City Wine, a cool little shop / sipping bar in Corktown. The patio is supposedly fun, but we just sat at the bar – I had glass of dry Austrian red and Brandon had a delicious cold, sweet Italian red. It was so good that we’ll be back to buy bottles for Thanksgiving or Christmas celebrations.

The weekend ended with more worrying about Pot Roast, whose tummy is still afflicted, and grocery shopping / dinner planning / food prep (maybe those two things shouldn’t be joined in the same sentence?) I did a vegan Pad Thai recipe that will be 2 lunches, I have some leftover quinoa / white bean skillet for 1 lunch, and a Buddha bowl of sweet potato, sauteed kale & black bean, corn and edamame with cilantro and some Bolthouse Farms avocado / yogurt dressing. Brandon’s movers are bringing over all of his belongings from storage at his parent’s house this week, so our full integration will be complete; and the week ended quietly with herbal tea, WRCJ jazz on the radio, Emmett on the chair next to me, incense and a brand new 1,000 piece seasonal puzzle from my mom. We may still be working on it at Christmas…

Be well and have a lovely week, friends.

bountiful

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And now, Labor Day, the unofficial end of summer. I worked from home for a few days last week to finish out Miss L’s last week of summer holiday and the windows were open, the breeze is cool and the skies are so very blue. The cicadas grind in the trees and it’s my favorite time of year.

Brandon has been working in Miss L’s old room to paint and put up his map collection in preparation for it to become his new study. He’ll be building shelves next. We hit up the hardware store for some supplies and I stocked up on finch socks because the little golden birds have already stripped my coneflowers.

The cooler temps have meant that the windows are open for sleeping, and on Sunday night I was awakened twice by a loudmouthed little owl in the yard – I Googled the call in the morning and identified it as an Eastern Screech-Owl. I’ve had them in the yard before, but I don’t usually hear them at night, so it was kind of a treat for geeky birdloving me.

Sadly, our girl Pot Roast has had some digestive issues – we think related to the cheap wet food that Emmett and Sarge feel absolutely passionate about – so there have been some messes to clean up, mostly in the middle of the night in the most inconvenient places. I’ve switched her to a Royal Canin for sensitive tums and hope that will help, otherwise it will be a trip to the vet for the littlest gangster.

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We rounded out our long weekend with a Tigers game on Saturday night and wonder of wonders, they actually beat the Twins and we got to see a couple of home runs! Before the game, we had burgers, beers for me and Brandon, and a milkshake for Miss L at Lovers Only. I tried the Impossible Burger for the first time and probably would not have known it was not beef, except then I tried Miss L’s Classic Smash and there was a difference. We agreed that for convenience and proximity to Comerica and ease of in-and-out, Lovers Only can’t be beat, but the milkshakes at Royale with Cheese are much better. And I will always rank the olive burger at Checker Bar highly!

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I did some meal prep for the shortish work week – overnight oats with some frozen blueberries and a quinoa & white bean skillet for lunches. Also a sweet potato which I’ll pair with black beans and kale later this week.

Sometimes it’s nice to go away for a long holiday weekend but I like this kind, too, where we just stay at home.

I am hoping that everyone in Hurricane Dorian’s path is safe and sound and if they’ve chosen to evacuate, that they’ll be home again soon.

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