1. Getting the majority of the griping out of the way up front (although I can’t guarantee there won’t be more), I’ve been super tired and unmotivated this week. I didn’t run, I barely accomplished the most critical items on my ‘to-do’ list, and I felt like I was in a state of torpor until midway through Thursday. It may be the weather (much cooler at night) but I just feel like I could sleep for hours.

2. Brandon, however, has NOT been feeling tired – he’s still furloughed but he is up every day a bit before seven, watching the Tour de France on his streaming subscription, then hitting up the local skateboard park for a couple of hours with the old thrashers. He’s also been repainting our hallway, foyer, and stairwell, which is leading to a complete revamp of that area. We are swapping out some older pieces of furniture for a bench to go next to the door and I ordered a new foyer light fixture from Pottery Barn. I’m looking at new rugs. And we made the decision to paint our stairs, which is no small undertaking. We’re going for this kind of vibe.

But of course on a much smaller scale because I only have a few feet of exposed stairway rail and no wainscoting. I’ll keep you posted as to how it goes!

3. I read a super inspiring book this week (YAY for our libraries being open!) and although I should wait to share this for SUYB, I have to mention it because if you’re a maker, it’s worth checking out. It celebrates all different kinds of artists who work with their hands, on everything from dyeing to stencilling to metalwork to fiber arts to glass to ceramics to fashion – EVERYTHING. I liked it so much I put the picture on IG and, in a bit of a fangirl moment, the AUTHOR HERSELF Melanie Falick commented on it. So cool. Every time I opened it to read another essay, I found new inspiration and new IG accounts to follow. Highly recommend!

4. I tried out a new recipe last week and it got two major thumbs up from Brandon. This chicken caprese skillet from Skinnytaste was definitely a hit. It reminded me of my favorite summer salad, with tomatoes and basil and balsamic and fresh mozzarella, didn’t take very long in my cast iron skillet, and I served it with orzo and garlic bread.

5. This is worth more than a friday five mention, but the passing of RBG hit me hard, and this subsequent week in politics has been particularly arduous. I have tried to simply keep gratitude for the amazing work she did for equal rights and not get overly emotionally embroiled (any more so than I am right now) in the repugnant response from the right, but it’s hard. Don’t even get me started on what a completely unredeemable and non-value-added human being Mitch McConnell is. And to top it off with Donald Trump giving the impression that he would be the first American president not to respect the peaceful transfer of power and throw our country into a violent, unsettled constitutional crisis is beyond egregious. And should be considered sedition. I cannot believe that even the most ardent Republican could be unaware of what this represents and the absolute Pandora’s box of true anarchy (TRUE anarchy – not the fascist, racist conservativism complaints about BLM and other protesters exercising their CONSTITUTIONAL RIGHTS to assembly that Trumpsters CLAIM to be anarchy – I guess they only care about the parts of the Constitution that THEY want to defend, such as the right to bear arms, hypocrites) they would allow to be opened if they do not speak out against this. Do they really want a Dictator for Life?

On that dismayed and sour note, I apologize and wish you a happy weekend. I may be curating my social media, I will be exploring my “maker” side, I will be eating a big messy burger from the Rolling Stoves, drinking some wine, and I will hopefully be getting my running mojo back a bit. Be well and enjoy. xoxo